Clean and score the fish meat. Steep in pepper, salt and wine for 20 minutes, roast on an open ...

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ...

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 ...

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, ...

1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until ...

...ar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refriger...

* Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops and cut in half, then simmer in the milk ...

...at, stirring often. Cool. In a small mixing bowl stir together flour, baking soda, and salt; set aside. In a large mixing bowl combine su...

Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half lengthwise; set ...

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until ...