For Polenta:In a heavy saucepan, combine water, butter, salt and bay leaf.Pour in cornmeal in a thin stream, stirring constantly. Bring mixture to a ...

...iver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. ...

Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke ...

...nfo per serving: 115 cal; 20g pro, 5g carb, .8g fat(7%) Exchanges: .3 bread, 2.9 meat ...

...n additional 15 minutes. Baked beans, stuffing, fresh vegetables, and bread of your choice would be an excellent complement for this entree....

Par boil chicken until well cooked ( This reduces theamount of fat absourbed during frying). Mix remainingingrediants to make batter. Add chicken ...

Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Mix all ingredientsLay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Directions:1. Mix the pork with sherry and 1 tsp corn starch(of the 3 TBS).2. Soak wood ears, mushrooms, tiger lillies with boiling water. Cover ...

Procedures:Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add ...