Make a good broth with the water, veal and ham bones, simmering slowly. When nearly done, add salt to taste and the saffron. Blanch the salt pork to ...

Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.) Grind together red chili peppers, lemon grass, and ...

...iver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. ...

...doneness. 9. Serve ribs with extra sauce, if desired and with crispy bread and a salad. ...

Wash the beans well amp; soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water ...

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add ...

In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain ...

...ter, pour sauce over snake, serve. This recipe goes well with fresh bread, steamed broccoli or brussel sprouts. ...

...e layers until the ingredients are used up. Cover the top of with the bread and sprikle well with the remaining oil or dot with a little but...

Heat just enough oil to cover bottom of skillet. Brown cops. Drain well and place in shallow casserole dish. Discard oil in skillet and melt ...