Preparation Trim excess fat from ribs if necessary Mix all liquid ingredients (including pineapple chunks) and all seasonings. Marinate ribs for ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to ...

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

...e egg in a bowl with water until well mixed. In a separate bowl, mix bread crumbs, salt, ginger and pepper. Dip strips in egg mixture, the...

...aned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. Egg and breadcrumb layers can be rep...

To dress the steak, make small incisions in the meat and insert pieces of carrot and bacon. Fry the steak until golden on both sides. Add sufficient ...

1. Combine first 7 ingredients in a large, shallow nonmetal dish; stir well. Trim fat from tenderloins/ add tenderloins to dish, turning to coat with ...

...ally, until onion is soft, about 5 minutes. Meanwhile, prepare apple, bananas and tomato. 3. Sprinkle onion with curry powder, turmeric, cu...

...d garnish with coriander sprigs. Serve immediately with rice, French bread or over rice noodles. Note: Instead of discarding the upper hal...