...1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 2 7.6 oz. cans stew starter 4 carrots, c...
1 lb browned ground venison, 1 drained 4 c potatoes, peeled and sliced 1 tb onion, chopped 2 ts salt 1 pepper ...
1 1/2 lb ground venison 3 lg onions, diced 1 lg green pepper, diced 1 cn 16 oz. tomatoes 2 ts salt 1/3 ts chili powder ...
1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped 1/4 c onion, chopped 1 1/2 cn ...
1 beaver, skinned and cleaned 1/2 c vinegar 1 tb salt 2 ts soda 2 tb dry mustard 3 tb mixed pickling spice 1 ts ...
1 beaver, skinned and cleaned 1/2 c vinegar 1 tb salt 2 qt water 2 ts soda 1/2 c flour 1 ts salt 1/4 ts ...
... -1-inch pie; ces * 30 oz red chile sauce 1 1/2 qt to 2 qt beef stock or broth 5 c cooked black turtle beans (2 ...
...cumin 1 ts oregano 1 oz tequila 2 jar 10 lb beef brisket, finely chopped 1 1/2 cloves garlic, minced 7 ...
... -crushed (28; oz) 1 1/2 c defatted chicken broth (or -beef bro; th) 1/2 c red wine 1/4 c tomato paste 1 cn d...
1 lb venson [ground] 1/2 c onions [chopped] 1/2 ts salt 1/4 ts pepper 4 c tomatoes [canned chopped] 3/4 c catsup 1 cn ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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