2 lb Fresh Asparagus Spears 3 1/4 c Water Divided 2 lg Potatoes (1 Lb.) Peeled Diced 2 ts Chicken Bouillon Granules ...

8 oz Frozen Crab Meat Defrosted 5 oz Fozen Cut Asparagus, Defrosted 1/4 c Sliced Green Onion 1/2 c Sliced ...

12 Fresh Asparagus Spears 4 (4 0Z.) Boned, Skinned Chicken Breast Halves 1/4 c (1 Oz.) Shredded Swiss 2 c Sliced ...

...teak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings. ...

1 lb Large Shrimp, Shelled Deveined 2 lg Green Onions Minced 2 tb Soy Sauce 2 tb Mirin (Syrupy Rice Wine) 1 tb ...

1/4 tb Dry Mustard 1 tb Water 1/4 c + 2 T. Plain Yogurt 1/4 c Low Calorie Mayonnaise 3 tb Low Cal. Chili Sauce 3 c ...

...done to golden brown. Place on a large warmed platter.Pour the beef stock into a hot saute pan.Let it cook a minute or so,then pour over ...

1 lb Shrimp shelled and cleaned 1 1/2 lb Cleaned asparagus 1 Thin lemon slice 1/4 c Sliced green onion 2 tb Minced parsley ...

3/4 lb Fresh asparagus spears or - one 10-oz. pkg. frozen - asparagus 2 cn (14-1/2-oz.) stewed tomatoes - cut ...

2 1/4 lb Asparagus 1 Onion 1/4 c Butter 1 1/4 c Arborio rice 1/2 c Dry white wine 1 Bouillon cube 1/2 ts Meat ...