----------day 1---------- 4 lb Chuck steak (pot roast); -2-3 inches thick 1 tb Salt 1 ts Pepper; crushed 2 ...

-GRAMMIE'S KITCHEN Oil; If needed (PAM OK) 2 1/2 lb Beef stew meat; + OR - 1 c Red wine; I use white too 1 lg Onion; ...

4 lb Beef stew meat -- small Cubes 30 oz Tomatoes -- chopped 2 Onions -- chopped 1 qt Water 1/2 ts Chili ...

2 1/2 lb Beef brisket 2 ea Slices bacon 3/4 ts Salt 1/2 ts Freshly ground black pepper 2 c Water 1 lb Dried navy or ...

3 lb Chuck steak, lean 3 tb Olive oil 2 tb Garlic, minced 1/2 lb Onions, cut into 1-in. cubes 1/2 lb Mushrooms, ...

1 tb Olive oil 1 1/4 lb Bottom round steak, trimmed - of fat and membrane 1/2 c Brandy 2 c Defatted beef stock ...

1 lb Beef Short Ribs; Cut Into 3-Inch Pieces 1 tb Unbleached Flour 1 ts Salt 1/4 ts Pepper 2 ts Fat; Or ...

3 lb Beef short ribs 5 ea Star anise -- whole 1/4 c Shao xing 1 oz Ginger, fresh -- sliced Thin 6 ea ...

1 Tbsp olive oil 1 1/4 lbs. bottom round steak, beef or venison, trimmed of fat membrane 1/2 Cu Brandy 2 Cu defatted beef stock ...

5 lb Stew Meat * 2 Med. Bay Leaves 1 cn Golden Mushroom Soup ** 1 qt Water 1 pk (1 3/8 oz) Onion Soup Mix 2 ...