4 Beef chuck top blade steaks -(boneless), cut 1/2" thick 1 ts Vegetable oil 1/2 Red or green bell pepper ...

4 Beef eye round steaks -OR tenderloin steaks, -- cut 1 inch thick 1 1/2 ts Cornstarch 1 c Ready-to-serve ...

BARB DAY - GWHP32A----- 4 ea Tenderloin or Eye Steaks 1/8 ts Thyme -- dried 1 sm Bay leaf 1 1/2 ts Cornstarch 2 tb Dry red ...

4 Filet mignon 3 tb Butter 1/3 c Cognac 1 pk Frozen puff pastry 1 Egg white, lightly beaten 1 Egg ...

3 To 4 lbs beef ribs* 1 Onion; chopped 1 tb Butter 2/3 c Catsup 3 tb Soy sauce 2 tb Cider vinegar 2 ...

4 lb Beef short ribs - well trimmed 3/4 c White vinegar 1 1/2 c Water 3 tb Light soy sauce 6 Garlic ...

2 lb Beef Sirloin Or Fillet 1/2 c Soy Sauce 2 tb Honey 2 tb Lime Juice 1 tb Curry Powder 1 ts Chili Powder ...

3 lb Sirloin* 1/3 c Vegetable oil 1/2 c Chopped onion 1 1/2 c Sliced carrots 1/2 c Chopped green pepper 1/2 c Sliced ...

4 Sandwich Or Roll Steaks * 2 ts Mustard, Dijon-style 1/2 ts Salt 1/4 ts Pepper 2 Pickles, ** 2 oz Salt ...

3 c Coarse kosher salt 6 lb Standing rib roast, trimmed In a bowl, stir together the salt and 3/4 cup water until the mixture ...