1 1/2 lb Chuck roast, boneless 16 oz Cn tomatoes 1 ts Sugar 1 ts Salt 1 Bay leaf 1 Bouillon cube 1/4 ts ...

1 lb Beef, cut into julienne 1 tb Paprika 2 tb Butter 1/3 c Onion,chopped 1/2 c Dry white wine 1 c Sour cream ...

4 lb Rump roast, cut in cubes Seasoned flour Olive oil 1/2 c Water 1 cn (8-oz) tomato sauce 4 To 6 ...

6 lb Sirloin tip or steamship rnd 3 c Dry red wine 2 c Carrots, sliced 1 c Water 2 Clove garlic, minced ...

8 oz Lean joint of beef 4 oz Mushrooms 1 oz Bacon or some bacon rind 1 tb Fat 1 tb Flour 1 Gill sour milk ...

3 tb Vegetable oil 3 lb Boneless chuck cut into Chunks for stew 6 c Sliced onions (1 1/2 lb) Salt to ...

-------------------------TO BRAISE------------------------------ 1 lg Fresh, Beef Heart 1 tb Vegetable oil 1 ts Salt 1 ts ...

1 lb Beef stew meat, cut into -1" cubes 1 md Onion; chopped 2 ts Oil 12 fl Beer 3/4 c ;Water 1/4 c ...

2 lb Filet mignon or sirloin Cut about 1-in. thick Lettuce leaves Watercress Dijon mustard ...

1/2 ts Salt 1/4 ts White pepper 2 lb Flank steak 1 ts Dijon ...