Thick 'n chicken soup
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Recipe by: diadie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
5 c Water
1 ts Goya adobo with pepper
1 c Lentils
1 c Barley
16 oz Whole tomatoes-1 cn; cut up
1 c Onions; sliced
1 c Carrots; sliced
1 c Celery; sliced
1 pk Goya Sazon sin Achiote
2 c Chicken; chopped, cooked
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add water, boullion,
Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.
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