... 6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved 1/4 c Olive oil 1/4 ts Tumeric ...

...as Barbecue Sauce and set aside. Heat oven to 325 degrees F. Place beef brisket in ungreased rectangular baking dish, 13 X 9 X 2-inches...

...creative folks can use whatever's handy. Select a good quality beef brisket. Trim off excess fat and store in refrigerator until r...

3 1/2 lb Beef Brisket; In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 ...

...ol, remove the skin, and chop or grind coarsely. Chop the beef suet very finely and combine it in a crock with the meats. Add raisins, s...

...--------------------------- Chop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold...

1 bn Mustard greens 1 bn Collard greens 1 bn Turnip greens 1 bn Watercress 1 bn Beet tops 1 bn Carrot tops 1 bn ...

... 6 lb Single beef brisket 2 lg Onions, sliced 1 cl Garlic, minced 3/4 c Brown sugar 1/2 c Vinegar 1 c Catsup ...

...n fat(opt) Hot pepper sauce,liquid(opt) 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic,...

5 lb Beef brisket, coarse ground 5 lb Venison, fatless coarse -ground 2 lb Pork, lean coarse ground 3 c Tomato ...