Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket
3 ts Salt
1 ea Celery stalk, with leaves
1 ea Carrot
1 ea Onion, small
1 ea Bay leaf, small
3 ea Plum tomatoes
5 ea Peppercorns
1 ea Beef bone

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Beef brisket boiled with seasoning vegetables gives you the extra benefit
of the broth to use as needed. This broth freezes very well.
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Chop all vegetables quite coarsely. Put beef and vegetables in a large pot
( a stock pot is ideal) with cold water to cover. Bring to a boil slowly
over medium-low heat. As the water boils, remove the froth that forms as
much as possible. Lower heat to simmer, cover the pot, and cook for 3
hours. The meat will be very tender and the broth a light brown. Remove
meat from the pot and use in any recipe that calls for boiled beef. Strain
broth and use immediately or freeze for future use.

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