... 1 ea Boneless beef brisket (6 to - 8 pounds) 2 ts Paprika 1 ts Ground black pepper, divided 1 tb Butte...

3 1/2 lb Beef Brisket; In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 ...

3 1/2 lb Beef Brisket -- In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter ...

6 lb Beef brisket 2 qt Bone stock 3 Bay leaves Salt and pepper Put the bay leaves in a about a cup of water ...

2 lb Beef chuck or shin, 2 ts Cumin, ground In 1/2" cubes 2 ts Salt 8 tb Olive oil ...

2 lb Beef chuck or shin, in 1/2" 2 ts Cumin, ground -cubes 2 ts Salt 8 tb Olive oil ...

...AL STOCK: Substitute veal bones, preferably knuckle bones, for the beef bones. GLACE DE VIANDE (Meat Glaze): Use this concentrated ...

4 tb Peanut oil 3 Cloves garlic 3 Jalapeno peppers (yes, -really 3!) 1 lg Green bell pepper 1 lb ...

...b Minced garlic 1 ts Safflower oil 1 lb Extra lean ground beef 3 tb Thai fish sauce 2 Serrano or jalapeno chiles ...

...rush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, as...