... tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In ...

...h the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the bee...

...------------------ 1 ts Cornstarch 1/3 c Water Cut the beef when it is partially frozen, and cut it across the grain into t...

...h the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the bee...

... tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In ...

...8 lb venison/beef roast 1 tb salt 1/4 ts black pepper 1 ts white pepper 1/2 ts red pepper 1 ts meat tenderizer ...

3 lb rump roast (or similar cut) 1/2 c light japanese soy sauce i -use kikk; omon 1/4 c worchestershire sauce 1/4 c white ...

4 tb Oil 1 Clove Garlic, Minced 3 tb Wine Vinegar 1/2 ts Oregano 1 1/2 lb Beef Stew ...

...il light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 35...

...per * Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef ...