6 lb Beef brisket 1/2 c Salt 1 t Saltpeter 4 T Black pepper; freshly ground 2 T Brown sugar; firmly packed 3 T ...

... 2 Med. Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket...

3 lb Beef brisket 1 1/2 qt Sauerkraut 1 ea Onion, sliced 2 T Shortening 1 x Salt pepper 1 x *dumpling dough Melt ...

...---------------------------------------------- Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven. Pour off...

... sharp cheddar cheese; -shredde 1/2 c canned corned beef; chopped 1/2 c barbecue sauce; bottled 3/4 c very warm ...

...e heat and add boned and diced shank meat. Cook, stirring, until beef juices run out and brown. Add stock, barley, tomatoes, sugar...

2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt ...

... In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bri...

...matoes 1/2 c Water 1/4 c Pearl barley, saltpepper Saute beef, onion, celery and green pepper. Pour off fat and stir in rest ...

... Use whatever method you prefer. Prepare the marinade for the beef by mixing all of the ingredients well and setting them aside. ...