2 c CATSUP 1 tb GRATED ONION 3/4 c BOURBON 1 lb LIT'L SMOKIE LINKS 1/2 c DARK ...

1/4 c Chopped Onion 2 tb Chili Peppers ** 1 ts Butter Or Margarine 1 x Dash Hot Pepper Sauce (Opt.) ...

1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick 2 c Sharp Chedder Cheese Grated Combine all ingredients and shape into balls ...

1 c Unbleached Flour 1/2 c Softened Butter Or Margarine 1/2 lb Sharp Cheddar Cheese, Grated 1 ts Cayenne Mix all ...

... into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture. Fry in hot ...

... medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sau...

...ugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef. ...

2 lb Beef Round Steak * 2 ts Cornstarch 1 1/2 lb Lean Beef Bacon 1/2 c Water 2 ts Cooking Oil ...

3 lb Beef Round Steak * 2 tb Cooking Oil 2 ts Dry Mustard 4 oz (1 cn) Sliced Mushrooms 1 1/2 ts ...

... around roses for leaf effect. Serve remaining barbedcue sauce with beef roll. NOTE: Tomatoe Roses: Using 3 tomatoes, pare each with ...