4 c Water; * 1/2 c Vegetable Oil 1 lb Pinto Beans; Dried, * 2 1/2 c Cooked Chicken; Diced 1/2 c ...

1 lb Beans - black, turtle, pink, 2 tb Lard -or pinto 1 tb Salt, or to taste An earthenware ...

1 lb Pink beans 3 Cloves garlic, 1 sm Can Ortega green chiles, -minced/pressed ...

... 2 Cloves Garlic, Fine Chopped * Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks. ~--------...

...per * Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef ...

...il light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 35...

1/2 c Onion, Chopped, 1 Medium 1 ts Salt 2 tb Margarine Or Butter 1 ts Cumin, Ground 12 oz Beer, Any Brand ...

8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is ...

-------------------------------ONE DAY AHEAD------------------------------- 2 Lamb shanks Hot water to cover ...

1/3 c Sour cream 1 tb Brandy 1/4 c Baking soda 1 tb Granulated sugar 3/4 c All-purpose ...