Beef and tequila stew

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Recipe by: eros

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Meat * 1/4 c Tequila
1/4 c Unbleached Flour 3/4 c Tomato Juice
1/4 c Vegetable Oil 2 tb Cilantro, Fresh, Snipped
1/2 c Onion, Chopped 1 1/2 ts Salt
2 Bacon, Slices, Cut Up 15 oz Garbanzo Beans
1/4 c Carrot, Chopped 4 c Tomatoes, Chopped
1/4 c Celery, Chopped 2 Cloves Garlic, Fine Chopped

* Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks.
~-------------------------------------------------------------------------
Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and
stir beef in oil over medium heat until brown. Remove beef with slotted
spoon and drain. Cook and stir onion and bacon in same skillet until bacon
is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce
heat. Cover and simmer until beef is tender, about 1 hour.