MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh ...
1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork,boneless 1 lg onion,chopped 1 T butter 2 cloves ...
4 lb chestnuts (8 cups) fresh -whole,peeled 1 md onion 12 md shallots 4 stalks celery 5 oz prosciutto,Sliced 3 T butter 2 1/2 qt chicken ...
1/3 c butter 3 cloves garlic,finely minced 2 c bread cubes Salt Black pepper Heat oven to 400F. Lightly brown the diced garlic in the butter. ...
6 lg boiling potatoes,peeled 1 1/2 lb small carrots,trimmed and -scraped (or large carrots,cut -carefully in ovals) 1 lb small ...
1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or -raspberries 1 c watermelon balls 1 c ...
1 chicken,boned 1 1/4 lb chicken (or turkey),Ground 2 sweet Italian sausages 2 T parsley,Chopped 1 c stuffing,Crushed 2 T currants,optional 1 c ...
1/4 c fresh ginger root,Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper,Fresh Ground Mince the ginger. Combine the ...
4 1/2 lb potatoes 2 sm cloves garlic 2 md scallions 2 t fresh thyme,minced 1/2 t nutmeg,Fresh Ground 1 3/4 t salt 1/2 t white pepper,Fresh Ground 3 ...
20 sm red potatoes (or new -potatoes) 1/2 c oil,clarified butter, bacon fat (or animal fat) 1 T rosemary,basil or oregano Salt Black pepper Heat ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...