Herb roasted new potatoes - french recipe
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Recipe by: ady
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
20 sm red potatoes (or new
-potatoes)
1/2 c oil,clarified butter,
bacon fat (or animal fat)
1 T rosemary,basil or oregano
Salt
Black pepper
Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in
half. Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. Test with a fork to make sure it glides through. Season with salt and pepper to your taste.
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