2 c Cake flour 3/4 ts Baking powder 1/2 ts Salt 1 1/2 c Quick-cooking oats 1 c Dark-brown sugar, packed 2 Egg whites Raisin Puree 3/4 c Chopped ...

2 c All-purpose flour; 1 c Sugar; 1/2 c Cocoa; 1 ts Baking soda; Dry substitute equal to 1/3 cup sugar 1/2 ts Cinnamon; 1/2 ts Salt; 1 c Margarine ...

1 Envelope SF Hot Cocoa Mix 2 tb Cold water 2 tb Golden raisins; or - 1 ts Peanut butter; or 1 ts Chopped nuts In small bowl stir cocoa mix with ...

14 oz Bag caramels, remove wrappers 5 oz Can evaporated milk 1 Box German chocolate cake mix with pudding 1/2 c Margarine, melted 1 1/2 c Walnuts, ...

...e turns a light caramel color. Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill until firm. Cut into bars. Store ...

1 Devil's Food Cake Mix (with or without pudding in it) 8 oz Cream cheese, softened 1/3 c Oil 3 Eggs (divided use) 1/4 c Sugar 6 oz Semi-sweet ...

1 pk Fudge cake mix 1 cn (21 oz.) cherry pie filling 1 ts Almond extract 2 Eggs; beaten Frosting: 1 cup sugar 5 Tablespoons butter or margarine 1/3 ...

3/4 c Brown Sugar firmly packed 1/2 c Butter or margarine 1 Egg 1 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 ts Vanilla 6 oz Chocolate ...

3/4 c Firmly packed brown sugar 1/2 c Sugar 1/2 c Margarine or butter,softened 1/2 c Shortening 1 1/2 ts Vanilla 1 Egg 1 3/4 c All purpose flour 1 ...

1 c Butter or margarine, (2 sticks or 1/2 LB) 1 c Brown sugar; packed 2 c Flour 1 1/2 c Rolled oats 2 ts Orange zest; grated 1 pk Semisweet ...