Brown in large skillet beef in 1 tablespoon oil. Sprinkle flour over beef with salt and pepper and thyme. Cook flour some (2 minutes slowly). Then ...

Mix vegetables and cook until tender. Add bouillon cubes and Mrs. Dash and salt. Cook until broth thickens. ...

Melt butter in saucepan over low heat. Add onion and cook until soft, but not brown. Add potatoes and water. Cover and bring to a boil. Cook until ...

Brown ground beef. Add vegetables and soup. Add 4 cans of water. Cook 4 hours. ...

Saute onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and ...

...oiler. Divide soup into oven proof bowls. Top each with two slices of bread. Sprinkle with cheese and brown under broiler. ...

Melt shortening and cook onions and celery until tender. Put in potatoes and water and cook until tender. Put in corn and salt. Bring to boil. Add ...

...ender. Meanwhile in medium sized bowl mix ground beef, eggs, seasoned bread crumbs and meatloaf seasoning. Mix until well blended. Drop meat...

Brown meat in fat, add water and soup mix. Cover and bring to boil. Reduce heat and cook 30 minutes. Add remaining ingredients, increase heat until ...

Mix together with sour cream or Cool Whip. Cool in refrigerator for 2 hours. Serve in lettuce cups. Serves 4 to 6. ...