Pour all cans into large soup pot. Cook bacon and chop into small pieces add to soup mixture. Saute' onion and if fresh parsley in butter until soft. ...

Bring peas to a boil for 3 minutes, reduce heat and simmer until tender, 45 to 50 minutes. Add vegetables and simmer until tender, 15 to 25 minutes. ...

Melt butter, saute' onion. Add remaining ingredients. Cook 10 minutes. ...

Melt butter in 2 quart saucepan. Add celery and onion. Saute 5 minutes. Blend in flour and salt. Cook until smooth, stirring constantly. Remove from ...

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. ...

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return ...

Cook and stir celery, carrot, onion in margarine in saucepan until celery is tender, about 15 minutes. Stir in flour, salt, pepper. Stir in wild ...

In medium bowl mix gelatin and sugar. Add boiling water and stir until gelatin dissolves completely then stir in wine. Refrigerate stirring ...

Combine macaroni, navy beans, vegetables; stir well. Combine mayonnaise and next four ingredients. Stir well to mix. Pour over macaroni mixture. Mix ...

...r. Chop the vegetables fine. Place in a bowl. Cut the crusts from the bread and tear into small pieces. Put them and a little of the Bloody ...