Mix first 4 ingredients and add vodka or gin to taste. ...
Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top. ...
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other ...
Need no aging. Makes 1 fifth and 2 cups. Ronald, WA ...
Freeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, or Squirt. ...
Freeze all of above in 5 quart pail. Stir several times while freezing. Serve in glasses 1/2 slush, 1/2 7-Up. Can mix in punch bowl. ...
Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...
Combine sugars and 2 cups water. Bring to boil and boil for 5 minutes. Gradually stir in coffee, using a wire whisk; cool. Pour into tall bottle, ...
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days. ...
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste. ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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