Bloody mary mix - cocktail recipe
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Recipe by: mauricienne
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Main Ingredients:
1 can V-8
1 can tomato juice
1 tsp. salt
2 tsp. celery salt
2 1/2 tsp. black pepper
10 shakes Tabasco sauce
1/2 (10 oz.) bottle Worcestershire
sauce
2 tbsp. horseradish
Rose's lime juice to taste
Vodka to taste
Cooking Preparation of the Recipe:
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
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