Recipe brunel
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2 tb VEGETABLE OIL 1 x CINNAMON STICK 1 x MEDIUM ONION 2 1/2 lb CHICKEN, SKIN, FAT REMOVED 1 ...
2 lb CHICKEN BREASTS, SKIN, BONED 4 x EGGS 3 oz COOKED HAM 2 tb WATER 3 oz SWISS CHEESE (OPTIONAL) ...
4 lb FRYER CHICKEN 1 ts SALT 1/2 c OIL (CANOLA IS BEST) 1 ts PEPPER 1/4 c FLOUR ...
3 lb CHICKEN 2 oz CHOPPED PIMENTO 1/2 ts SALT 1/2 c DICED ONIONS 1 x CHICKEN ...
1 1/4 lb Turkey Breast Tenderloins 8 ea Cherry Tomatoes 1/3 c Chili Sauce 1 x Zucchini medium (1/2" slices ...
3 1/2 lb CUT-UP CHICKEN 1 ts CURRY POWDER 1/4 c HONEY 1/4 c BUTTER 1 tb MUSTARD, ...
1/2 c Water 1/2 ts Cornstarch 1/4 c Dried Apple 1/2 ts Finely Shreeded Orange Peel 14 oz ...
1 ea Whole Large Chicken Breast * 1/2 c Orange Juice 1/2 c Cooked Rice 1 1/2 ts Cornstarch 1/4 ts Finely ...
2 1/2 lb Cut Up Broiler Fryer 2 tb Cornstarch 1 c Catsup 1 tb Lemon Juice 1/4 c ...
4 ea CHICKEN QUARTERS * 1 x DRY POULTRY SEASONING ** 1/4 c WATER * CHICKEN QUARTERS OR ...
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