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Apple stick salad by: glorinia

1/2 cup white sugar 1/2 cup distilled vinegar 3 tart apples, cored and julienned 2/3 cup chopped onion 1/2 cup chopped dill pickle In a small bowl, ...

2 1/2 cups diagonally sliced asparagus 2 cups rinsed, dried and torn endive leaves 2 large oranges, sliced into rounds 1 red onion, thinly ...

1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups ...

8 potatoes 1/2 pound bacon 1 pound processed American cheese, sliced 1/2 onion, chopped 1 cup mayonnaise salt and pepper to taste 1/4 cup black ...

2 tablespoon Sesame seeds 1 pound Fresh bean sprouts thoroughly washed and drained 3 md Garlic cloves peeled and minced 2 md Scallions -- trimmed ...



1 (8 ounce) bottle Italian dressing 1 teaspoon cumin dash hot pepper sauce 1/2 pound beef for fajitas, strips or chuncks 1/2 cup corn kernels 1/2 ...

Best beet salad by: frigg

Roasted Beets: 4 bunches of beets (trim root ends and remove tops) 2 Tablespoons of olive oil Coat beets with oil. Roast in 450 degrees oven on a ...

1 lb. chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ...

1 ounce shredded Parmesan cheese (about 1/4 cup), divided 1 1/4 cups large croutons, divided 3 1/2 cups chopped romaine lettuce 1/4 cup Caesar ...

1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, ...



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