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1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...
Because the number of ingredients and directions lines exceeds the limits of the Meal Master program, I've taken the liberty of ...
3 1/2 c Flour, all purpose 1 ts Oil, olive 2 lg Eggs 3/4 c Water, warm (approximately) 1/4 ...
5 lb Duck, boned, fat removed, 1/2 c Mushrooms, porcini, dried -- cut into 1 inch pieces -- (#1 oz) soaked in 2 ...
1 x Pappardelle I (Pasta) ** -- 1 x Pappardelle II (Duck) ** ...
--------------------------POLENTA------------------------------- 6 c Water, cold 1 ea Bay leaf 1 tb Butter, ...
1 lb Asparagus, fresh, young, -- -- preferably thin, stalks, -- -- bottoms trimmed off ...
Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I've split the recipe up into ...
1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...
1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts ...
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