Arranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a ...

Place all ingredients in stainless-steel bowl; combine. Refrigerate until ...

Combine marmalade and brandy; add remaining ingredients. Combine. Cover; refrigerate for 3 ...

Remove skin and fat from chicken drumsticks. Cook drumsticks in margarine in 10-inch nonstick skillet over medium heat until brown on all sides; ...

Place egg whites in stainless-steel bowl; whip until frothy. Add duck meat, onion, carrot, celery and leek; combine. Tie herbs, juniper berries and ...

Combine vegetables. Place 1 oz. portions on rice paper wrappers; wrap. Poach in simmering stock. Remove; let ...

Saute mushrooms in oil. Add garlic and shallots; stir. Add ham; saute until mushrooms are dry. Deglaze with wine; remove from heat and let cool. Add ...

Place all ingredients in blender or food processor. Cover and blend until smooth. Line 2-cup metal bowl or mold with plastic wrap. Place mixture in ...

Peel eggplant. Slice or cube. Soak in salty water for 30 minutes. Drain. Cook in boiling water until barely tender. Drain thoroughly. Beat egg. Add ...

Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Cook noodles as directed on package--except omit ...