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Recipe by: malbina
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1 oz. celery, minced
1 oz. tofu, chopped
1 oz. spinach, chopped
1 oz. ginger root, minced
1 oz. garlic, pared, minced
1 oz. scallions, chopped
6 rice paper wrappers
simmering chicken stock, as needed
Combine vegetables. Place 1 oz. portions on rice paper wrappers; wrap. Poach in simmering stock. Remove; let cool.
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