...prepared pan. Bake at 350 for 55 min. or until firm. Cool the cake in the pan on a wir rack for 10 minutes. Remove the side of th...

... -confectioner's sugar These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache. They're a vari...

...yers and Hungarian Chocolate Frosting (page 40) on top and sides of cake. When frosting is set, write the numbers from one to twelve aro...

2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz ...

... 1/2 ts Orange-flavored liqueur 1 ts PLUS 1 2/3 cups sifted cake -flour 2 Eggs 2/3 c Sour cream 1 t...

...ining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger ( toothpick test won't...

... 2 c Sifted cake flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Butter or regular margarine 1 1/2 c Sugar 2 Eggs ...

1 c All purpose flour 1/2 c Butter, melted 1/2 c Nuts, your choice; chopped 16 oz Whipped topping 1 c Powdered sugar 8 ...

... -orange 1/2 lb Sweet chocolate, grated 3/4 c Matzo cake flour Preheat oven to 350^F. Beat egg yolks and sugar un...

...and center to loosen. Cool in pan for 1 hour. Invert onto cake plate. Remove waxed paper. Prepare glaze; spread over top and sides ...