... peaks form; fold into batter. Spread into three 8 or 9" round cake pans lined with wax paper. Bake at 350-F about 30 minutes. Cool on r...

... INGREDIENTS: 1 1/2 c Sifted cake flour 1 c Ghirardelli Sweet Ground -Chocolate 3/4 c Sugar 1 1/2 ts Bakin...

...water. Beat slowly with a spoon until frosting holds a shape. Frost cake; refrigerate if necessary to firm frosting. Source: Recipe...

2 1/2 Squares (2 1/2 Ounces) -Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or ...

...tely with ice water. Add vanilla. Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degree F...

...king dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour. Turn off the heat and let the cake ...

...) 1/2 c Confectioners Sugar Yield: 12 Servings Bake the cake according to the direction (Use the high altitude directions if...

...ool completely. Frost with Chocolate Frosting Royale. Makes 1 layer cake. Chocolate Frosting Royale: Melt 1/3 cup butter in large sau...

...emi-sweet chocolate chips Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set o...

...50 deg F. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with parchment paper. Dust the bottom and s...