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Recipe by: fatima-zohra
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See below ingredients and instructions of the recipe
INGREDIENTS:
1 1/2 c Sifted cake flour
1 c Ghirardelli Sweet Ground
-Chocolate
3/4 c Sugar
1 1/2 ts Baking soda
1/4 ts Cream of tartar
1/2 ts Salt
2/3 c Shortening
1 c Buttermilk
2 Eggs
1 ts Vanilla
DIRECTIONS: Heat oven to 350-F. Into large mixer bowl, sift flour with
Ground Chocolate, sugar, baking soda, cream of tartar and salt. Add
shortening and 3/4 cup buttermilk. Beat on low speed to combine
ingredients. Beat on medium low speed for 2 minutes. Add remaining
1/4 cup buttermilk, eggs and vanilla. Beat additional 2 minutes. Line
two 8 by 1 1/2" round cake pans with waxed paper. Spread batter into
pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes;
remove layers from pans.
After completely cooled, frost with Empress Frosting*.
*separate recipe
Source: Recipes from Ghirardelli Chocolate Company of San Francisco;
recipe from box of "Sweet Ground Chocolate and Cocoa"
From: Sallie Austin
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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