3 Green peppers 1 tb Mustard, Dijon 5 lb Potatoes; cooked, peeled, 4 cn Artichoke hearts; chilled ...

2 c Corn, fresh; cut from cob -into rings -about 4 ears 1 ts Salt 1/4 c Butter (or marg.); ...

1 sm Eggplant 1/2 c Breadcrumbs, dry 1/2 lb Sausage, bulk 1 ts Butter (or marg.); melted ...

1 lg Eggplant 1/2 ts Italian seasoning 1/3 c Butter (or marg.); melted 1/4 ts Salt 1/2 ts Garlic salt ...

1 lb Shrimp; cooked, peeled, and 1/2 ts Salt -deveined 1/4 ts Pepper 2 c Rice; cooked ...

3 c Beef; cooked, cubed 1 ts Dillweed 3/4 c Pepper, green; chopped 1/2 c Mayonnaise 5 lg Olives, stuffed; ...

2 c Lima beans, fresh; about 1lb 1/2 c Cream, whipping 4 c Corn, fresh; cut from cob 1/2 ts Salt -about 8 ears ...

2 c Corn, fresh; cut from cob 2 tb Butter; divided 2 Eggs; slightly beaten 2/3 c Half-and-half 1/4 c Green ...

...with wax paper. Bake # 350 degrees F. for 30-35 minutes, on until a cake tester comes out clean from the center of the cake and the cake...

... high speed 1/2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 tablespoons per portion if frosting individua...