1/2 c Unsalted butter 5 tb Ice water - well chilled or frozen 1/2 ts Salt 1 lg Egg yolk ...

2 tb Safflower oil 2 md Onions; peeled 2 tb Unsalted butter 3/4 c Dry red wine 2 lb Stewing ...

11 lg Pickling cucumbers 1 tb Safflower oil - peeled, scored, cut into Salt - equal lengths to ...

... 1 pn Salt - (use scissors) Angel cake is not only no-cholesterol and no-fat but absolutely delicious ...

2 1/2 lb Fryer, cut into 8 pieces 1 ts Freshly ground pepper 1 c Flour Vegetable oil 1 tb ...

3/4 c Walnut pieces 1 ts Cinnamon 3/4 c Unsalted butter; softened 1/2 ts Salt 1 1/2 c Light brown sugar, ...

---------------------------DOUGH-------------------------------- 1/2 Recipe basic bread dough - (SEE RECIPE) - ...

... on cooling rack; let cool 15 minutes. Gently invert pan and remove cake. Let rest at least 45 minutes before serving. Serve warm. Can b...

... chill overnight before using. Put half of the genoise on a cake pan and sprinkle with half of the Amaretto. Whip the ...

2 oz Shallots, minced 3/4 lb Butter, at room 3/4 c Wine, white -- temperature Reduce ...