4 pheasants ----------------------------------MARINADE---------------------------------- 2 c zinfandel 3 lg shallots, peeled, thinly ...

2 pheasants (2.5 lbs. each) 1 tb salt 1 1/2 c long-grain rice 3 c ; water 1 ts salt 1/2 c butter 1 c finely ...

1 ea orange 1 sp to taste 1/4 ts paprika 3 ea sprigs parsley 3 ea slices bacon 1/2 c golden raisins 1 ea ...

1 pheasant,pcs,hang 3day max 2 tb sunflower oil 1 onion,chop fine 1 lg carrot,chop fine 2 celery stalks,chop fine ...

4 muskrats (all fat and glands - remove; d) 1/2 lb bacon 1/2 celery bunch, chopped 4 onions, chopped 1/2 lb ...

4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...

1 goose; 6-8 lbs. 1 qt buttermilk 8 oz prunes, dried 2 md apple; sliced 5 sl bacon 1 butter; as ...

14 lb goose ----------------------------------STUFFING---------------------------------- 2 c ; water 1/2 c wild rice 1 c white ...

1 goose (about 10 pounds); -thawed 7 ts thyme, dried; divided 1 ts salt 1 ts black pepper 4 tb oil; divided ...

1 ea rabbit (3 to 4 pounds) ----------------------------------MARINADE---------------------------------- 1/3 c brandy 1/4 c wine, red, ...