Trace your handprint onto a piece of sturdy paper or cardboard and cut out handprint pattern. Set aside. In a large microwave safe bowl, heat ...

... and cool to room temperature. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In ...

...at the bottom of a 9 inch springform pan. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, ...

...ss firmly on bottom of 9-inch springform pan. With mixer, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add...

Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix ...

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until ...

...l, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to...

Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit. Combine pears, dried cherries, vinegar, sugar, ginger, ...

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan. In a large bowl, stir together the flour, 1/2 cup sugar, ...

Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan. In a mixing bowl, combine persimmon pulp, baking soda, sugar and ...