4 c Potatoes; cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper 1/4 ts Dillweed 1 c ...

2 Onions; thinly sliced 55 g Butter 55 g Flour 2 1/2 c Stock 2 1/2 c Milk 1 pn Pepper 170 g Scottish Cheddar ...

1 pk Elbow Macaroni (8 oz) 2 tb Butter Or Regular Margarine 3/4 c Chopped Onion 1/2 c Chopped Green Bell Pepper 12 oz Cheddar ...

1 pk Elbow macaroni (7 oz) 2 tb Butter 2 tb Flour 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Pepper 2 ds Hot pepper sauce ...

1 pk Elbow Macaroni (8 oz) 2 tb Butter Or Regular Margarine 3/4 c Chopped Onion 1/2 c Chopped Green Bell Pepper 12 oz Cheddar ...

2 c Uncooked macaroni 3 tb Butter or margarine 1 sm Onion, finely chopped 2 tb Flour 1 ts Salt 1 ts Dry mustard ...

2 tb Butter or margarine 2 tb All-purpose flour 1 c Milk 1/4 ts Salt 1/4 ts Dry mustard 1/2 c (2 ounces) shredded sharp ...

4 oz Macaroni; cooked drained (to make 2 cups) 1 c Milk 2 tb Butter or margarine 2 tb All-purpose flour 1/2 ts ...

2 c Cold mashed potatoes 1 Egg, beaten 1 c Cheddar cheese, grated Salt to taste 3/4 ts Ac'cent 1/2 c Fine ...

1 c Grated cheddar cheese 1 cn (10 oz) mushroom soup 1/4 c Milk 2 c Cooked rice 1/2 c Chopped green pepper 2 cn (8 ...