...s de provence * 3 pheasants (2 to 2-1/2 lb) 4 wings chicken 2 backs chicken 1 c room temperature unsalted ...

1 dressed rabbit 2 ts salt 2 to 3 cup vinegar 1/4 ts pepper 2 to 3 cup water 1 ts whole pickling spices 1/2 ...

600 g liver from european elk or -from dee; r, cut into small 3 1/2 tb fat 1 onion, finely chopped 1 tb flour 1 ...

1 fresh rabbit 6 oz streaky bacon 6 button onions 4 tb butter 1 tb flour 1 tb curry-powder 1 ts ...

1/4 lb sugar 1/2 pt champagne vinegar 1 sweet sauce: 6 oz white or red currant jelly 6 oz white or red wine Sharp ...

...t oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting p...

...b green onions/tops; sliced 1 ts margarine or butter 1 1/2 c chicken broth 2 oz pine nuts; toasted, 1/2 cup 1/2 c pears;...

1 rabbit, disjointed 2 c corn 1 ts parsley 10 oz can tomatoes 1 ts rosemary 1 c minced black olives 1 ts ...

... sauce; * 1 ea pheasant; ** 2 tb vegetable oil 1/2 c chicken broth * See Sowest 2 for recipe. ** Pheasant should be cu...

3 tb vegetable oil 1 lg onion, finely chopped 2 cloves garlic, minced 1 pequin chile, minced 1 1/4 lb venison, cubed 1/2 ...