PreparationBeat all the ingredients together.Put the mix in a greased pan and bake for 40 minutes at 375 degrees (200 C.) or until cake tests ...

PreparationPreheat oven to 325 degrees (175 C.).Mix flour, sugar, butter and eggs.Add remaining ingredients.Pour into 3 9 inch greased and floured ...

Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. ...

... golden brown. Then remove and place on plate. Salt amp; pepper chicken to taste. Set heat on high. Put garlic into w...

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, ...

... Mash over a gentle heat with a generous tbsp. of parave margarine or chicken fat. Add salt and pepper to taste. Nondairy, kosher for Passov...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

Sponge: 1 pkg active dry yeast 1 c warm water 3 c rye flourDough: 1 Tbsp salt 1 c warm water 1 Tbsp Blue Ribbon Malt Ground caraway seeds (optional) ...

...s, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with...

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and ...