... 3/4 c water 3 c dried alder cones 2 wild grouse breasts, bone in - and sk; inless 1 juniper salal...

...1 young rabbit 1 tb fat, 1 c broth or water with chicken 1 bouillon cube 1/4 c lemon juice 3/4 c orange j...

1 rabbit, dressed 4 carrots, peeled and sliced 4 potatoes, peeled and sliced 1 pk onion soup mix 2 1/2 c hot water Cut ...

2 1/2 lb stew meat, cubed 1 1/2 qt water, or more as needed 2 lg onions, coarsely chopped -salt and p; epper to taste 2 ...

1 whale This is my 1995 translation of the George Hunt 1914 translation of a old Kwakuitl recipe given by Elie Hunt in the Kwakuitl ...

... clove garlic, minced 1 c cubed rattlesnake (or -chicken) 2 ts salt 2 16-oz cans tomatoes, -...

... beside besides simply roasting them over a mirepoix, is to saute the breast over high heat in either a bit of olive oil or brown butter jus...

...mend the following preparation: Pluck and draw the duck. Remove the breasts but do NOT skin. Use a filet knife to do this part and be car...

5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon, chopped fine 2 ...

4 lg squirrels (gray, fox, or -black), or; 2 rabbits 1 flour 1 salt and pepper 1/4 ts powdered sage 1/4 ts ...