...onion, half the apple and half the celery in each cavity. Place ducks breast-side down on rack in oppen shallow roasting pan. Roast 40 minut...

2 good plump pigeons 1 oz drippings or bacon fat 2 sliced shallots or spring 1 onions 1 oz flour 1 bouquet ...

10 oz tiger meat 1 oz 1000 year old gingseng 2 sl ginger 5 tiger claws 1 tiger penis (optional, 1 depending ...

...try 2 ea to 3 quail, cut in half (may - substi; tute chicken) 2 tb butter 1/2 c stock "Tartes of Flesh" from _...

...4 lb to 5 lb pheasant or capon 5 c chicken or game stock 1 ts salt 6 whole peppercorns 1 to 3 cinnamon sticks...

4 ea marrow bones 2 lb to 2-1/2 lb partridge (quail 6 ea peppercorns 1 a little flour 1 oil for frying 2 1/2 c beef ...

1 stephen ceideburg 2 md carrots, peeled and chopped 1/2 lg yellow onion, peeled, -chopped 1 shallot, peeled and ...

... (how do you spell that!) sauce. Make slits in the front of the goose breast next to the wishbone down the length of the breast. Stuff the o...

... this point, I reduce the heat to medium low and add about 3/4 cup of chicken livers (this part could be eliminated if you don't like chicke...

...a boil and simmer until reduced to 3 to 4 cups. NOTE: you can use can chicken or duck stock if you can't find whole crawfish (many places wi...