Venison etouffee

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hasim

Rate this recipe (3 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb venison, cut 1/2 inch cubes
1 onions (equal meat in volume
1 c fine chopped bell pepper
1/2 ea lemon, chopped fine
2 ts garlic, chopped fine
1 louisiana hot sauce to taste
1 salt to taste
2 tb worcestershire sauce
1 c chopped fresh parsley
1 olive oil

Salt and pepper meat and brown in olive oil. Put in heavy pot with all
other ingredients. Cook on low heat from 6 to 8 hours until venison is
tender. Serve over rice. Do not add any other liquids, but stir
occasionally. For measuring the onions, by volume, we mean if you have a
cup of meat, then you need a cup of onions. From Justin Wilson's Gourmet
and Gourmand Cookbook From: Fred Towner Date: 17 Aug
96 Cooking -

,N0^00000
,N0^00000
-----