2 Breasts of Chicken 1/2 ts Salt 1/2 ts Allspice 1/2 ts Pepper 1/2 c Coconut milk (divided) 1/2 c Shredded coconut ...
Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned. Add brandy, flame. Add broth, simmer ...
2 tb Butter 2 tb Flour 1 c Milk 3 tb Horseradish; (prepared white 2 tb Sour cream 1 ts Sugar 1 ts Dijon ...
1 c Raw long-grain wild rice 2 1/2 c Canned chicken broth -OR 1 Chicken boullion cube -dissolved in 2 1/2 c ...
1 1/2 c Plain yogurt/sour cream/or Mayonnaise 1/4 c Lemon juice 1/2 ts Worcestershire Sauce 1/2 ts Celery seed 1/2 ...
1 cn Condensed cream of 1 Soup can milk or -- mushroom soup -- substitute water or 1 ...
Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well ...
----------------------PATTI - VDRJ67A--------------------------- 4 Chicken breast halves; - boneless, skinless 2 tb ...
4 chicken breast halves 1 without skin 2 t dijon mustard 3 1/2 T white wine vinegar 2 t garlic --,Minced 2 t honey 1 1/3 T fresh thyme,or 2 ...
4 Chicken breasts halves 1/4 c Chicken stock 1 tb Lemon juice 1 Shallot, finely chopped Black pepper ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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