...s 1 tb Curry powder Salt and pepper 1. Wash the chicken, pat dry and then salt and pepper the bird inside and ou...

...s 1 tb Curry powder Salt and pepper 1. Wash the chicken, pat dry and then salt and pepper the bird inside and ou...

...slivers PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken; stir-fry until lightly browned. Remove to a bowl; set aside...

... 1 Whole chicken (1,200 gr.) 2 c Chicken broth 1 1/2 c Milk; warm or hot 300 g Yogurt 150 g Finely chopped on...

... Beans, green, frozen; -snapped in half if long Cut chicken breasts into thumbnail cubes or little finger slices. Heat a...

... Beans, green, frozen; -snapped in half if long Cut chicken breasts into thumbnail cubes or little finger slices. Heat a...

...eetened coconut milk 1 1/2 tb Green curry paste 2 1/2 lb Boneless chicken sliced Into 1-inch strips 1 c Sliced bamboo ...

...urry paste 2 tb Fish sauce 1 ts Sugar 6 oz Boneless chicken breasts 4 fl Chicken stock 2 Kaffir lime leaves...

... them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir-fry until cooked (about 3-5 minutes, it may be easier ...

...iginal recipe) 1/2 c Chopped onion 1 lb Boneless, skinless chicken -breast halves, cut into -1" cubes ...