...but if the rest are as good, I'll be impressed. I had expected the chicken to have a soft, steamed skin, but the parts that were above ...

21 1/2 oz Cans purple plums 3/4 ts Chinese five-spice powder 1/2 c Water Whole star anise ...

1 c Almonds, with skins 3 lg Eggs, separated 2 lg Carrots, peeled and trimmed 2/3 c Sugar Finely grated ...

4 lb Ripe plum tomatoes, coarsely -inch long -chopped 1 1/2 ts Dry mustard 1 1/2 c Sugar ...

3/4 lb Boneless beef sirloin steak -Broccoli Soup 1 tb Vegetable oil 1/4 c Water 1 Clove garlic, ...

2 pt Strawberries 1 ts Very finely minced thyme 1/4 To 1/2 cup sugar 2 c Dry red wine, such as a ...

1 lb Fresh lotus root 1/2 tb Asian sesame oil 1/2 ts Grated fresh ginger 1 tb Chopped fresh coriander 4 ...

2 c Diced mango (avoid fibrous 1/4 c Diced red onions -parts) 2 tb Grated ginger 1/4 c Chinese ...

.... Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut ...

... done with whole birds and I don't see why you couldn't use a whole chicken in this recipe. You'll need a Chinese cleaver or a hefty ch...