chicken


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Chicken stir-fry feast by: elize-laura

...Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; combine with mixture of 2 tablespoons cornstarc...

Deluxe fried turkey by: gulbahar

Heat 1 inch salad oil to 370 degrees. Cut turkey into strips. Combine flour, paprika, salt and pepper in bowl - and bread crumbs in another. Mix eggs ...

Lemon chicken sauce by: mannes

...til thick over high heat, stirring constantly. Pour sauce over cooked chicken pieces. Serve hot. ...

...ucepan until salt is dissolved and to a good rolling boil. Brush over chicken several times during barbecuing. ...

...in half; cut tip and dispose. Mix all other ingredients and pour over chicken pieces. Marinate 7 to 8 hours in refrigerator, covered. Arrang...



...Remove bones and skin from chicken; cut each breast into fourths. Place chicken in shallow glass or plastic dish. Mix 1 tablespoon vegetable...

Quick chicken cordon bleu by: paul-vincent

...Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden mallet until quite thin. Cut ea...

... ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits ...

...ven. In medium bowl, stir together remaining sauce ingredients except chicken; set aside. Place chicken in baking pan, turning to coat with ...

...In 9-inch baking pan, stir together all marinade ingredients. Add chicken breasts, marinate, turning once in refrigerator at least 45 minute...



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Wolfgang Puck

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