...e more tender they will be. This marinade is also good for steaks and chicken wings. The wings I marinate for two days to really pack the fl...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

...ngs until lightly golden. Add the carrot, celery, peas, bay leaf and chicken stock, bring to a boil. Reduce heat and cook until the beans ...

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

Trim fat from steak. Cut steak into 3/4 inch wide strips. Beat the egg in a bowl with water until well mixed. In a separate bowl, mix bread crumbs, ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

To dress the steak, make small incisions in the meat and insert pieces of carrot and bacon. Fry the steak until golden on both sides. Add sufficient ...

1. Combine first 7 ingredients in a large, shallow nonmetal dish; stir well. Trim fat from tenderloins/ add tenderloins to dish, turning to coat with ...

... Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of chicken pieces and cook, turning once, until brown, about 3 minutes pe...

...the frogs' legs and brown well on all sides, about 3 minutes. Add the chicken broth and bring to a boil. Reduce the heat, cover and simmer f...