...hour or preferably in refrigerator overnight. 2. Put 4 or 5 cubes of chicken, without onion, on each metal skewers and broil over charcoal ...

...nd steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. Season oil with scallion a...

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 2.Boil the lollipops ...

1 Combine all the ingredients mentioned for making the balls with the exception of oil. 2. Set aside for 15 minutes. 3. Heat the oil in a frying ...

...ater for a few minutes and then roughly chop into pieces. 4. Fry the chicken breasts in oil, in a large frying pan, for about 5 minutes on ...

...Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become gol...

...Skin chicken, if desired. Rinse and pat dry. In a 12-inch skillet cook chicken in hot oil about 15 minutes or till lightly browned, turning ...

...Make into 8 meat balls, brown in pot, broil with the chicken wings. Add tomato sauce + lemon + sugar. Simmer 20 min. Add cabbage, simmer ano...

...1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in ...

...28cm (11") oblong. Wrap in foil and freeze until firm. Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut froz...