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Recipe by: nacera
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350g crabs
150 chicken kidney
10g scallion
5g ginger
75g chicken soup
1g pepper
Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin.
Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney , slightly stir-fry, add chicken soup and seasonings, stir-fry till the flavor penetrates, thicken, sprinkle with sesame oil.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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